The Best 17 Monin Syrups for Creative Coffee Drinks

Coffee drinkers looking for a flowery, French vanilla flavor will enjoy Monin’s French Vanilla. It adds a smooth taste that will level out your coffee whether you’re at home on the weekend or grabbing a pick-me-up before work. Unlike many French vanilla syrups, Monin’s French Vanilla clearly identifies its Madagascar source of vanilla. Although its custard flavoring isn’t clearly identified on the label, it’s a start! There syrups are always allergen-free, dairy-free, gluten-free, Halal, Kosher, and contain no artificial colors, flavors, ingredients, preservatives, sweeteners, and are non-GMO. Monin also supports bee colonies by sending waste syrup to feed bees since 2008, and has fed over 374 billion bees!

The sweet rich and buttery flavor of caramel can make a mouth-watering addition to coffee beverages, milkshakes, cocktails, and more. The Monin Caramel Syrup delivers a rich and authentic creamy caramel flavor that is allergen free, dairy free, gluten free, halal, kosher, non-GMO, and clean label. Additionally, the syrup recycling initiative has been sending waste syrup to feed bees since 2008, and has fed over 374 billion bees! With BPA free bottles, 100% recyclable boxes, printed with biodegradable water-based ink containing zero pollutants, and pulp inserts, Monin is doing its part for the environment.

Great syrup choice for:

• Caramel Macchiato: A delightful combination of caramel, espresso, and steamed milk.
• Salted Caramel Latte: A sweet and savory latte featuring the irresistible flavor of salted caramel.
• Caramel Cold Brew: A refreshing iced coffee infused with the indulgent taste of caramel.

Experience the taste of Toasted Marshmallow Syrup in your hot or iced drinks. It adds a distinct toasted marshmallow and caramel flavor, and it's allergen-free, dairy-free, gluten-free, Halal, Kosher, non-GMO, and free from artificial ingredients. Plus, it helps support bee health. Perfect for cocoas, lattes, and shakes.

Drinks ideas:

• Toasted Marshmallow Mocha: A cozy mocha drink with the delightful essence of toasted marshmallows.
• Toasted Marshmallow Latte: A warm and comforting latte infused with the flavors of toasted marshmallows.
• Toasted Marshmallow Hot Chocolate: A rich and creamy hot chocolate with a toasted marshmallow twist.

Bring the flavor of Madagascar vanilla beans to your coffee, cocktails, and shakes with Monin French Vanilla Syrup. This allergen-free, dairy-free, and gluten-free syrup is non-GMO, comes with a BPA-free pump, and is great for kids' drinks. Our syrup recycling initiative has fed over 374 billion bees since 2008!

Try out these recipes !

• French Vanilla Frappé: A blended frozen coffee treat with a hint of French vanilla.
• French Vanilla Mocha: A decadent combination of French vanilla, chocolate, and espresso.
• French Vanilla Cold Brew: A smooth and rich cold brew coffee infused with the flavors of French vanilla.

Monin Amaretto Syrup is the perfect addition to decadent lattes, coffee beverages, cocktails, and more. The sweet almond-caramel cookie taste provides an enticing aroma and a sweet bitterness that will bring any drink to life.

Try out these tasty Amaretto drink recipes:

• Amaretto Espresso Martini: A sophisticated cocktail blending the flavors of amaretto, espresso, and vodka.
• Amaretto Cappuccino: A frothy cappuccino enhanced with the smooth and nutty taste of amaretto.
• Amaretto Affogato: A delightful dessert combining amaretto liqueur, espresso, and a scoop of vanilla ice cream.

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Monin Hot Honey Syrup is convenient to use. It comes in a bottle with a pour spout, allowing you to easily measure and add the desired amount to your coffee. This makes it a hassle-free way to enhance the flavor of your coffee. Monin Hot Honey Syrup adds a distinct and unique flavor profile to your coffee. It brings a delightful combination of sweetness and heat, giving your coffee a spicy and sweet twist. Mixing coffee with Monin Hot Honey Syrup can be a great way to add a unique and flavorful twist to your coffee.

Hot honey can be used for:

• Hot Honey Latte: A spicy and sweet latte featuring the unique flavor of hot honey.
• Hot Honey Caramel Macchiato: A layered coffee drink combining the heat of hot honey with the sweetness of caramel.
• Hot Honey Cold Brew: A refreshing twist on cold brew coffee with a touch of hot honey for a kick of flavor.

Add Monin Hazelnut Syrup to your coffee for a delicious nutty taste. It makes your coffee sweeter with a rich hazelnut flavor, creating a yummy and enjoyable drink. The syrup goes really well with coffee, balancing out any bitter taste and making it even better to drink.

Nutty flavored coffee recipes to try:

• Hazelnut Mocha: A delightful blend of hazelnut, chocolate, and espresso for a nutty and rich experience.
• Hazelnut Latte: A smooth and creamy latte with the nutty undertones of hazelnut.
• Hazelnut Iced Coffee: A chilled coffee beverage with the irresistible flavor of hazelnut.

Monin Toffee Nut Syrup brings a rich and sweet flavor to your coffee. The combination of toffee and nut undertones adds depth and complexity, creating a delicious and indulgent coffee experience. It adds a unique treat for the senses to your morning latte, afternoon coffee or after-dinner libation. It has a bold macadamia nut flavor in a buttery and rich toffee base, and is dairy free, gluten free, halal, kosher, non-GMO, and has no artificial colors, preservatives, or sweeteners. Monin also supports bee colonies by sending their waste syrup to feed bees since 2008.

Ideas of coffee mixology with Toffee Nut Syrup:

• Toffee Nut Frappuccino: A blended frozen coffee treat with the delicious combination of toffee and nut flavors.
• Toffee Nut Latte: A cozy and indulgent latte highlighting the delightful taste of toffee and nuts.
• Toffee Nut Cold Brew: A refreshing cold brew coffee infused with the sweet and nutty notes of toffee.

Monin Cinnamon Bun Syrup adds a touch of sweetness and a warm, aromatic cinnamon flavor to your coffee. When combined with coffee, it creates a comforting and indulgent drink reminiscent of freshly baked cinnamon buns. The syrup's rich and authentic cinnamon taste enhances the overall flavor profile of the coffee, providing a delightful twist to your everyday cup of joe.

The sweetness of the syrup complements the natural bitterness of coffee, resulting in a harmonious balance of flavors. The warm and comforting aroma of cinnamon adds an inviting element to your coffee experience, making it even more enjoyable. Whether you prefer a hot or iced coffee, the combination of Monin Cinnamon Bun Syrup and coffee can be enjoyed in various ways.

• Cinnamon Bun Latte: Create a cozy and aromatic latte by combining coffee with Monin Cinnamon Bun Syrup. Brew a shot of espresso, add steamed milk, and stir in the cinnamon bun syrup for a warm and comforting flavor reminiscent of freshly baked cinnamon buns.

• Iced Cinnamon Bun Coffee: For a refreshing twist, mix cold brew or chilled coffee with Monin Cinnamon Bun Syrup. Pour the coffee over ice, add the cinnamon bun syrup, and stir well. Top it with whipped cream and a sprinkle of ground cinnamon for an extra touch of indulgence.

The Macadamia Nut Syrup is great for flavoring espressos, cappuccinos, lattes, coffee, teas, Italian sodas, bar drinks, and more! It contains only natural ingredients: fruits, nuts, spices, sugar, and water. No artificial flavoring and no preservatives.

Here are some drink ideas for mixing coffee with Monin Macadamia Nut Syrup:

• Macadamia Nut Latte: Create a creamy and nutty latte by combining coffee with Monin Macadamia Nut Syrup. Brew a shot of espresso, add steamed milk, and stir in the macadamia nut syrup for a smooth and indulgent flavor.
• Iced Macadamia Nut Coffee: For a refreshing iced coffee, mix cold brew or chilled coffee with Monin Macadamia Nut Syrup. Pour the coffee over ice, add the macadamia nut syrup, and stir well. Top it with a dollop of whipped cream and a sprinkle of crushed macadamia nuts for added texture and flavor.
• Macadamia Nut Frappé: Blend together ice, milk, coffee, and Monin Macadamia Nut Syrup to create a creamy and frothy frappé. Garnish it with whipped cream and a drizzle of caramel or chocolate syrup for an extra touch of sweetness.
• Macadamia Nut Caramel Macchiato: Combine the rich flavor of macadamia nuts with the sweetness of caramel by mixing coffee, steamed milk, Monin Macadamia Nut Syrup, and a drizzle of caramel sauce. Layer the ingredients to create a beautiful macchiato presentation.

Monin Butter Pecan Syrup is a delicious blend of smooth roasted nuts and vanilla, perfect for adding to milkshakes, mochas, and coffees. The syrup is gluten-free, vegan, and non-GMO, making it easier for everyone to enjoy. It comes in a glass bottle for easy pouring and measuring.

Here are some drink ideas for mixing coffee with Monin Butter Pecan Syrup:

• Butter Pecan Latte: Create a cozy and indulgent latte by combining coffee with Monin Butter Pecan Syrup. Brew a shot of espresso, add steamed milk, and stir in the butter pecan syrup for a rich and nutty flavor experience.
• Iced Butter Pecan Coffee: For a refreshing twist, mix cold brew or chilled coffee with Monin Butter Pecan Syrup. Pour the coffee over ice, add the butter pecan syrup, and stir well. Garnish with whipped cream and chopped pecans for added texture and flavor.
• Butter Pecan Frappé: Blend together ice, milk, coffee, and Monin Butter Pecan Syrup to create a creamy and delightful frappé. Top it with whipped cream and a sprinkle of cinnamon or crushed pecans for an extra touch of indulgence.
• Butter Pecan Caramel Macchiato: Combine the buttery pecan flavor with the sweetness of caramel by mixing coffee, steamed milk, Monin Butter Pecan Syrup, and a drizzle of caramel sauce. Layer the ingredients to create a beautiful macchiato presentation.

Monin Dark Chocolate Syrup is a great addition to lattes, mochas, smoothies, and shakes. It has a rich cocoa flavor and is both vegan and non-GMO. Additionally, Monin products are gluten free, alcohol free, and do not contain HFSC (High Fructose Corn Syrup).

Here are some drink ideas for mixing coffee with Monin Dark Chocolate Syrup:

• Dark Chocolate Mocha: Add a decadent twist to your classic mocha by mixing coffee with Monin Dark Chocolate Syrup. Brew a shot of espresso, add steamed milk, and stir in the dark chocolate syrup for a rich and indulgent treat.
• Dark Chocolate Cold Brew: For a refreshing and smooth iced coffee, combine cold brew coffee with Monin Dark Chocolate Syrup. Pour cold brew over ice, add the dark chocolate syrup, and give it a good stir. Garnish with whipped cream or chocolate shavings for an extra touch of delight.
• Dark Chocolate Affogato: Create a simple yet elegant dessert-style coffee by pouring a shot of hot espresso over a scoop of vanilla ice cream, and drizzle it with Monin Dark Chocolate Syrup. The combination of warm espresso and cold ice cream with the luscious dark chocolate syrup creates a delightful contrast of flavors and textures.
• Dark Chocolate Frappuccino: Blend together ice, milk, coffee, and Monin Dark Chocolate Syrup to create a rich and creamy frappuccino. Customize it by adding whipped cream, chocolate drizzle, or a sprinkle of cocoa powder on top for an extra indulgent touch.

Looking to bring that burst of fresh berry flavor to your morning cup of Joe? Monin Raspberry Syrup might be a great place to start. The mouth-watering, succulent taste of raspberry, balanced between tart and sweet, makes it a great addition to your coffee and a perfect way to start your day! It's made with natural ingredients with a freshly-picked berry aroma. Monin raspberry syrup is gluten-free, allergen-free, and non-GMO. The brand uses eco-friendly packaging and labeling.