10 Best Medium Roast Coffee: A Perfect Balance

The Spirit Animal - Parainema Cup of Excellence 2022 is truly a remarkable coffee that lives up to its prestigious title. From the moment you take your first sip, you are greeted with an explosion of flavors. The tropical fruit notes transport you to lush, exotic landscapes, while the subtle floral undertones add a delightful touch. The hint of caramel provides a pleasant sweetness that rounds off the flavor profile. The quality of this coffee is evident in every sip, delivering a truly exceptional experience.

Spirit Animal's commitment to sustainability is commendable, ensuring that each cup supports ethical and environmentally responsible practices. The traceability and transparency of the coffee's origin add an extra layer of appreciation and connection to the farmers and their dedication to producing outstanding coffee.

The only potential drawback is the limited availability of this Cup of Excellence coffee, which might make it a bit challenging to get your hands on. However, for coffee enthusiasts seeking an extraordinary coffee experience, the Spirit Animal - Parainema Cup of Excellence 2022 is well worth the effort and investment.

Nostalgia Classic is a medium roast coffee offered by Nostalgia Coffee Roasters. It is a classic blend with a smooth and balanced flavor profile. The coffee exhibits medium body, pleasant acidity, and notes of caramel, chocolate, or other nuanced flavors.

Nostalgia Classic is a thoughtfully crafted blend inspired by classic diner coffee. It captures the essence of 20th-century American culture and offers a delightful flavor experience. This blend combines two exceptional coffees that harmoniously create a sweet, balanced, and slightly toasty cup of coffee. It is made with 100% direct relationship coffee, ensuring fair compensation for our origin partners. By brewing Nostalgia Classic, you will contribute to a sustainable and mutually beneficial coffee experience.

Art de Vivre was born out of a love for Vietnamese coffee. The brand was launched to address the shortage of authentic Vietnamese coffee outside Vietnam. The brand specializes in the highest quality Arabica and Robusta coffee beans sourced from the Son La province, in a mountainous area, north of Hanoi. 

The US-based brand exclusively sells single-origin coffee grown at altitudes of 3900 feet to produce a distinctive floral, woody, and chocolatey flavor profile. The brand works directly with small-scale farmers of ethnic minorities who have been growing coffee for generations. Discover Vietnamese coffee with Art de Vivre's Vietnamese Coffee Starter Kit.

• Sells aged and unaged coffee
• Offers a selection of bourbon, rye, whiskey, and rum barrel-aged coffee
• Offers light, dark, and espresso blends

Clout Coffee sells barrel-aged whole and ground coffee beans along with single-serve K-cups, known as Clout pods. The brand offers a selection of light, dark, and espresso roasts aged in rum, rye, bourbon, and whiskey barrels. 

The coffee is typically soaked up in the barrel essence before in-house roasting in small batches. The Nebraska-based brand uses unique single-origin Colombia coffee that fuses impeccably well with the barrel essence for memorable flavor profiles. 

The boozy barrels produce just the right flavors to fuse well with the coffee's distinctive chocolate and vanilla notes for a smooth and full-bodied coffee. Don't know which flavor to go for? How about trying Clout Coffee's All Flavors Variety Sampler, featuring bourbon, rye, rum, and whiskey-aged coffee?

• 100% Pure Geisha Coffee from Costa Rica
• Rich chocolate notes
• Medium roasted whole beans
• 30% less caffeine than other coffees

Geisha Coffee from Costa Rica is a highly prized varietal characterized by a soft, delicate profile and quietly complex aromatics. It has gentle acidity, a medium body and a silky mouthfeel. Flavor is particularly rich chocolate, with a long, lingering finish. These medium roasted beans have a remarkable taste with a low caffeine content. They are fresh roasted and immediately packed and sealed to assure freshness. 100% Customer Satisfaction Guaranteed.

The unique small batch roasting process employed by Cooper's Cask brings out the best flavors in the Rwanda beans, resulting in a diverse flavor profile that is both rich and sweet. Each sip is a delightful journey through the complexities of the coffee, with hints of sweetness that tantalize the taste buds.

The single origin nature of the Rwanda beans adds to the appeal of this coffee. It allows coffee enthusiasts to experience the unique characteristics and flavors specific to Rwanda's coffee-growing region. The authenticity and quality shine through in every cup, creating a truly enjoyable coffee-drinking experience.

One aspect to consider is the potential limited availability of Rwanda coffee, especially if you prefer single origin beans. However, the exceptional taste and unique flavor profile make it worth the effort to seek out this special coffee.

If you're looking for a coffee that offers a sweet taste and a silky body, Cooper's Cask Coffee's Rwanda coffee is a fantastic choice. Its rich and sweet flavors, coupled with the unique small batch roasting process, create a coffee experience that is both satisfying and memorable. Start your day with the wonderful flavors of Rwanda coffee and indulge in its unique charms.

From the first sip, the coffee's syrupy mouthfeel envelops the palate, providing a luxurious and velvety texture. The low acidity of the Ka'u Private Reserve allows the flavors to shine through without overpowering the taste buds, making it an ideal choice for those who prefer a smoother and more delicate coffee experience.

The aromas of citrus and jasmine further enhance the sensory journey, offering a refreshing and invigorating element to the coffee's profile. As the flavors unfold, hints of brown sugar and currant come forward, adding sweetness and complexity to each sip. The long spice finish lingers on the palate, leaving a satisfying and memorable aftertaste.

It's important to note that the Ka'u Private Reserve may have limited availability due to its specific origin and micro-climate. However, the opportunity to experience this unique Hawaiian coffee grown in one of the most distinctive coffee-growing regions in the country is well worth the effort.

If you're seeking a high-quality coffee with a syrupy mouthfeel, low acidity, and a complex flavor profile, the Ka'u Private Reserve is a perfect choice. Treat yourself to this exceptional Hawaiian coffee and immerse yourself in the flavors and aromas of the Ka'u region's unique micro-climate.

Our Moxy Arabica blend is super smooth and fruity without the high acidic sour coffee vibe. It is grown in Vietnam and roasted in Brooklyn using no additives, flavorings, or oils to allow the distinct flavor of the beans to shine. Our Moxy coffee beans are ground finely for brewing with a Vietnamese Phin filter and are also suitable for making espresso or cold brew, or using a French press. Grown in Vietnam, roasted in Brooklyn and partnered directly with 4th generation farmer in Vietnam’s Central Highlands.

The snappy acidity adds a lively touch to the bold full body, creating a satisfying balance that awakens the taste buds.

The presence of black currant notes provides an exciting twist to the flavor profile, introducing a fruity and slightly tangy element that complements the overall profile. The dark medium roast level strikes a harmonious balance, capturing the rich flavors associated with dark roasts while preserving the nuanced characteristics of the beans.

It's worth noting that the Al Di La Coffee may be too strong for those who prefer milder or more delicate coffee flavors. However, for those seeking a bold and robust coffee experience, this blend delivers with its full-bodied character and lively acidity.

The only potential downside is the limited availability of this specific blend, as it depends on the availability of Tanzanian Pea Berry, Ethiopian Harrar, and Kenyan AA beans. Nevertheless, for those fortunate enough to find it, the Al Di La Coffee offers a captivating and memorable coffee experience that showcases the unique qualities of each origin.

The Nostalgia - Colombia Geisha Allium is a coffee that captivates with its balanced and vibrant nature. Unlike its predecessors, the Baby Dragons and Sudan Rume, this Geisha Allium strikes an exceptional equilibrium. Resembling the stunning and colorful Allium plant that thrives in Colombia's high altitudes, this coffee's exquisite beauty is a result of meticulous care, a touch of fortune, the creativity of its producer, and the skill of its roaster.

The processing of this Geisha involved a hybrid washed method, beginning with the meticulous hand-picking of cherries at the peak of ripeness. Following the harvest, the cherries undergo a 48-hour fermentation period in anaerobic tanks, followed by de-pulping and another 96 hours of fermentation. After the second fermentation, the coffee is mechanically dried for 72 hours. This intricate process results in a meticulously crafted coffee, reminiscent of the uniqueness of each Allium plant found in the wild.